Menu Engineering
A central hub for recipes, menus & data. Accessible groupwide.
Soumya IT Solution focuses on event management and planning software development that fully corresponds with market conditions. The apps we build are flexible, powerful, and scalable to help event organizers more effectively manage their operations. Need a robust tool for the competent preparation and administration of any event? We can build a sound solution!
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The hotel management software efficiently handles reservations from all your sources, providing best in class services to your Guests.
The system handles complete banquet bookings and contracts.
Exceed makes your check-in and check-out quick and trouble-free for individual and group hotel bookings.
Exceed PMS removes the pressure of your housekeeping staff with one-click actions and view room statuses.
Touch POS and tablet enabled for order generation and billing. Complete integration with Front Office.
Exceed offers a complete financial accounting includes cash/bank book, receivables and payables.
Create purchase orders and indents. Vendor management, purchase invoice and accounts payable.
Guest SMS alerts for bookings confirmed, check-in and checkout. Management SMS for various operations and daily sales.
Excellent recipe management with detailed ingredients costs. Costing options basis of transfer of stock.
Interface for sales and receipts transfer to third party software Tally.
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Managing F&B in a hotel and ensuring product consistency across multiple locations is a tremendous undertaking. It involves many people in various locations. What’s worse is that everyone is looking at siloed data in spreadsheets and apps.
Tech runs the back office of your hotel chain. The ICT team ensures the systems talk to each other. The trouble is: most software isn’t designed to share data. They don’t have the right APIs.
Receiving goods and counting stock is a delicate job. People have to register incoming items with care. Hotels, however, have multiple shifts and people on duty, making stock management across outlets tedious and prone to errors.
Comparing the sales data of hotel bars and restaurants with the corresponding CoGS is vital for detecting money leakage due to over-portioning, overstocking or theft. It’s also a painfully slow process, leading to blind spots in cost control.
An ideal hotel inventory & procurement solution forecasts a bill of materials based on bookings and historical sales data. And before generating purchase orders does a cross-check of the inventory levels. Most solutions, however, don’t.
All hotel restaurant departments churn out reports. These reports often don’t correspond with the general P&L, and it takes forever to find out what went wrong. Errors only surface long after the fact, giving them ample opportunity to affect the bottom line.
Recipes, stock counts, CoGS, allergens, nutritional values—all are shared in spreadsheets. The executive chef worries that local teams are working with outdated info. The finance director struggles to keep track of expenses. The F&B director loses hours a day trying to keep the supply chain running.
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A central hub for recipes, menus & data. Accessible groupwide.
Monitor invoices, purchase orders and delivery notes.
Prevent waste & shortages. Monitor stock at every location.
Plan ahead. Forecast today. Get p.o.’s, costs & production lists.
Order what you need, when you need it. Nothing more.
Connect everything. Our API endpoints make it easy to share lots of data in a complex IT architecture.
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