Hotel and Bar Management Software Development

The Complete & Smart Solution for Hotel Industry

Soumya IT Solution focuses on event management and planning software development that fully corresponds with market conditions. The apps we build are flexible, powerful, and scalable to help event organizers more effectively manage their operations. Need a robust tool for the competent preparation and administration of any event? We can build a sound solution!

Hotel Management Services

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How Does The Hotel Management System Works?

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01

Break out of data silos

Managing F&B in a hotel and ensuring product consistency across multiple locations is a tremendous undertaking. It involves many people in various locations. What’s worse is that everyone is looking at siloed data in spreadsheets and apps.

02

Connectivity to ERP

Tech runs the back office of your hotel chain. The ICT team ensures the systems talk to each other. The trouble is: most software isn’t designed to share data. They don’t have the right APIs.

03

Get real-time inventory info

Receiving goods and counting stock is a delicate job. People have to register incoming items with care. Hotels, however, have multiple shifts and people on duty, making stock management across outlets tedious and prone to errors.

04

Food cost variance

Comparing the sales data of hotel bars and restaurants with the corresponding CoGS is vital for detecting money leakage due to over-portioning, overstocking or theft. It’s also a painfully slow process, leading to blind spots in cost control.

05

Forecast procurement

An ideal hotel inventory & procurement solution forecasts a bill of materials based on bookings and historical sales data. And before generating purchase orders does a cross-check of the inventory levels. Most solutions, however, don’t.

06

Streamlining finance reports

All hotel restaurant departments churn out reports. These reports often don’t correspond with the general P&L, and it takes forever to find out what went wrong. Errors only surface long after the fact, giving them ample opportunity to affect the bottom line.

07

Spreadsheet hell

Recipes, stock counts, CoGS, allergens, nutritional values—all are shared in spreadsheets. The executive chef worries that local teams are working with outdated info. The finance director struggles to keep track of expenses. The F&B director loses hours a day trying to keep the supply chain running.

How Does The Hotel Management System Works?

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Menu Engineering

A central hub for recipes, menus & data. Accessible groupwide.

Accounting

Monitor invoices, purchase orders and delivery notes.

Inventory

Prevent waste & shortages. Monitor stock at every location.

Menu Planning

Plan ahead. Forecast today. Get p.o.’s, costs & production lists.

Procurement

Order what you need, when you need it. Nothing more.

APIs

Connect everything. Our API endpoints make it easy to share lots of data in a complex IT architecture.

Types Of Property

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Hotels

Resorts

Hostels

Serviced Apartments

Guest Houses

Chain of Properties

Vacation Rentals

Restaurant

Work Done with

Our Clients

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